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Dinner Menu

Chef’s Specialites
A Gai Ob Pu Kao Fai
Volcano sizzling whole chicken marinade with Thai herbs, served with our own special sauce. (Flambé at your table)		 $32
B Lamb Tod Kratiem Prik Thai
Tender rack of lamb marinated with garlic and peppers Sauté and served with stir-fried seasonal vegetables.		 $32
C

Ribeye Steak
10 oz Ribeye steak grilled to your liking served with freshly cooked vegetable and French fries and choice of Red wine sauce, Mushroom sauce or Green Pepper sauce.

 $29
D

Lamb Shank Mussaman Curry
Lamb shank slowly cooked untill soft and tender in coconut milk and mild curry paste with pototo and onion, topped with cashew nuts and cinnamon.

 $25




Entrees and Appetisers
1
Goong Pao Nampla Warn (Grilled prawns)
Grilled succulent prawns with Tamarind sauce.
 $15
2

Grilled Lamb
Grilled lamb marinated with Thai herbs, spice and coconut ctream, served with our own unique orange sauce.

 $16
3 Duck Taro
An exotic combination of Duck breast married with Taro and mixed fresh herbs cooked to golden brown served hot with home made sweet salted Chinese plum sauce.		 $13
4

See-Krong Moo Taud (Pork Spare Ribs)
Sweet and tender -deep fried with our own special sauce.

 $12
5 Gai Satay (Chicken Satay) ไก่สะเต๊ะ
Chicken fillet marinade with yellow curry, spice and coconut milk served with peanut sauce.		 $12
6 Toong Thong (Money Bags) ถุงทอง
Finely minced chicken, prawn mixed with Thai herbs and a pinch of spice wrapped with rice paper cooked to golden brown served with home made sweet salted Chinese plum sauce.		 $10
7 Gari Puff (Curry Puff) กะหรี่ปั๊บ
Golden puff pastry pouch fill with a very light yellow chicken curry (filling consists of minced chicken, onion, kumara, home made).		 $10
8 Po Pia (Spring Roll) ปอเปียะ
Mixed fresh spring vegetable and Grass noodle partly cooked rolled with rice paper deep fried to golden brown served warm with sweet chilli sauce (Home made)		 $10
9 Mixed Entrée Platter
Medium (8 Pieces)
Large (16 Pieces)


$16
$30




Benjarong Tom–Yum Soups
10

Tom Kha Gai (Chicken)
A rich aromatic dinner soup. Freshly torn Kaffir Lime leaves are used with galangal and coconut milk, combined with tender chicken pieces.

 $13
11 Tom-Yum Gai (Chicken) ต้มยำไก่
Full flavoured fresh chicken soup with Lemon grass, lime leaves, Kalanka and roasted chilli paste.		 $12 
12 Tom-Yum Goong (Tiger Prawn) ต้มยำกุ้ง
Full Flavoured large Tiger prawn soup with Lemon grass, Lime leaves, Galanga and roasted chilli paste topped with fresh coriander or mint leaves.		 $16
13

Steam Boat (For 4 persons served in a hot pot.)
Chicken
Seafood


$26
$30




Benjarong Salads
14  Lard Gai (Chicken)
Finely minced chicken cooked with chill powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served on a base of fresh salad.		 $20
15

Nam Tok Nua (Waterfall Beef)
Topside beef marinade and pan grilled; thinly sliced and cooked with chilli powder, ground roasted sticky rice, lemon juice and coriander. With salad.

 $22
16 Yum Gai Yang (Tradition Thai chicken salad) ยำไก่ย่าง
Young tender breast of Chicken marinade and Pan grilled; thinly sliced married with fresh herbs, tomatoes, cucumber, red onion flavoured with lemon, fish sauce and a pinch of spice.		 $22
 

 

  

Benjarong – Stir Fried
17 Pad Gai Med Mamuang ไก่ผัดเม็ดมะม่วงหิมพานต์
Stir fried chicken with cashew nuts, diced onion and pineapple.		 $23
18 Satay (Peanut sauce)
Your choice of Chicken, Beef or pork stir-fried with seasonal vegetable and peanut sauce.		 $22
19 Pad Nummun Hoy (Stir-fried with Oyster sauce) ผัดน้ำมันหอย
Your choice of tender chicken, beef, or pork, stir fried with oyster sauce and seasonal vegetables. Simply delicious.		 $22
20 Pad Khing (Stir-fried with Ginger) ผัดขิง
Your choice of chicken, beef or pork, stir fried with seasonal vegetable and finely sliced ginger, mushroom and soya sauce.		 $22
21 Pad Priew Wharn (Sweet and sour)
Your choice of chicken, beef or pork sir-fried with tomato. Pineapple, cucumber, and our own Thai style sweet and sour sauce.		 $22
22 Pad Kra Prow (Stir-fried chicken with Basil) ผัดกระเพรา ไก่
Stir fried minced chicken with fresh chilli, garlic and Thai Basil. One of the most popular dishes in Thailand.		 $22
23 Pad Prik Gaeng (Benjarong Thai Cuisine recipe) ผัดพริกแกง
Your choice of tender chicken, beef or pork stir-fried in curry paste with green beans, Kaffir lime leaves and sweet basil.		 $22
24 Pad Kratiem Prik Thai (Garlic and Pepper Sauce Thai style) ผัดกระเทียมพริกไทย
Your choice of tender chicken or pork stir-fired with garlic, pepper served with stir-fried seasonal vegetables.		 $22

 

Benjarong – Curries
25 Gaeng Keow Wharn (Green curry) แกงเขียวหวาน
Your choice of chicken or beef in a traditional green curry with seasonal vegetables and fresh Thai herbs.		 $22
  With Prawns $25
26 Gaeng Dang (Red Curry) แกงแดง
Your choice of chicken or beef cooked in traditional Red curry with seasonal vegetables and fresh Thai herbs.		 $22 
27 Mussaman Curry มัสมั่น
Your choice of beef or chicken cooked in creamy coconut and spicy but mild curry paste potato, onions, cashew nuts are added and flavoured with Tamarind juice, palm sugar to taste.		 $22
28 Gaeng Gari (Yellow curry – very mild) แกงกระหรี่
Tender chicken breast cut into pieces with potato and onion cooked in creamy coconut cream and yellow curry paste. The mildest of all Thai curries no chilli added.		 $22
29 Gaeng Phed Ped Yang (Roasted duck curry) แกงเผ็ดเป็ดย่าง
Roasted duck breast cooked in traditional Red curry with pineapple, grape, tomato, seasonal vegetables and fresh Thai herbs.		 $27
30 Panang Curry แกงพะแนง
Our most popular curry – stir-fried tender sliced beef in coconut cream and Panang curry paste		 $22
31

Jungle Curry
In the northern villages of Thailand, they mix fresh vegetables found in the jungle. Here we use beef or chicken with fresh seasonal vegetbles and our own red curry paste. (no coconut cream is used in this type of curry)

 $22 




Benjarong Rice and Noodle Selection
32 Khao Pad Benjarong ข้าวผัดเบญจรงค์
A combination of chicken, beef and pork fried rice prepared in our unique style.

$20
33 Pad Thai (Stir fried Thai rice noddles) ผัดไทย
Traditional Thai rice noodles stir fried with your choice of Chicken, pork or beef with green bean sprout and topped with crushed peanuts.		 $20


Pad Thai with Prawns $24
34 Pad See Eiw ผัดซีอิ้ว
Stir fried flat noodle with fresh tender chicken, beef or pork with seasonal vegetable.		 $20

 

Benjarong Vegetarian Selections
35 Pad Thai Tao Hu (Stir fried Thai Rice Noodles with Tofu)
Thai rice noodles stir fried with tofu, bean sprouts, seasonal vegetables and topped with crushed peanuts.		 $19
36 Gang Keow Wharn Pak (Vegetables Green curry) แกงเขียวหวานผัก
Mixed fresh seasonal vegetables cooked in coconut milk with green curry paste.		 $19
37 Tao Hu Benjarong (Tofu with Vegetables and Eggplant) ผัดเต้าหู้เบญจรงค์
Tofu which is extremely nutritious tends to the flavours of the various ingredients it is prepared with, stir fried with a selection of fresh seasonal vegetables and some fresh herbs.		 $19
38

Pad Pak Satay (Stir fried Vegetables with Peanut Sauce)
Stir fried seasonal vegetable with own peanut sauce.

 $19




Benjarong Seafood Selection

Prawns - Goong
39 Goong Pad Khring กุ้งผัดขิง
Stir fried Tiger prawns iwh fresh seasonal vegetables, mushroom and ginger.		 $26
40  Goong Kratiem Prik Thai กุ้งกระเทียมพริกไทย
Stir fried prawns with garlic and pepper served with stir-fried seasonal vegetables.		 $26 
41 Goong Priew Wharn (Sweet and sour Prawns) ผัดเปรี๊ยวหวานกุ้ง
Deep fried medium size Tiger prawns with our own sweet and sour sauce – A very popular Thai dish.		 $26
42 Choo Chee Goong
Large tiger prawns cooked with sweet basil and served in Choo Chee curry sauce, topped with coconut cream.		 $28




Mixed Seafood
43 Hor Mok Talay
A rich delicious mixture of seafood steamed with thick red curry, seasonal vegetables and topped with Kaffir lime leaves, coriander and coconut cream.		 $28
44 Talay Pad Phong Gari
The subtle flavour of the yellow curry compliments the fresh flavour of the mixed seafood.

$28
45

Pad Ka Prow Talay
Stir fried mixed seafood with fresh chilli, garlic, and Thai Basil. One of the most popular Thai dishes.

 $28




Fish - Pla
46 Pla Sarm Ros Song Kreung
Fillets of fish in light batter, combined with lemon grass, ginger, garlic, red onion, cashew nut and young pepper, topped with tamarind sauce.		 $26
47

Pla Taud Kratiem Prik Thai

Deep fried fillets of fish with garlic and pepper, served with stir fried seasonal vegetables. 

 $26 
48 Priew Wharn Pla ผัดเปรี้ยวหวานปลา
Deep fried fillet of fish prepared with our own sweet and sour sauce – A very popular Thai dish. 		 $26 
49 Choo Chee Pla (Fish with sweet curry sauce Thai traditional recipe)
Whole crispy fish with delicious curry sauce with fresh Kaffir lime leaves, fresh chilli and coconut cream providing simplicity with flavour.		 $30
50 Pla Rad Prik (Fish with sweet chilli sauce)
Whole crispy fish toped with Benjarong Thai Cuisine recipe sweet chilli sauce.		 $30
51 Pla Manow – Benjarong
Whole steamed fish with spicy lemon juice, garlic, fresh chilli and mint leaves, served on a hot platter.		 $30




Benjarong Dessert Selection
1

Ice Cream
Your choice of Vanilla, Chocolate or Strawberry ice cream, served with chocolate topping and cashew nuts.

 $7
2

Chocolate Mousse
Chocolate mousse made from premium chocolate crafted to a traditional recipe using the finest Ghanaian cocoa beans to give the unique European style.

 $8
3

Fruit Salad Ice Cream
Mixed berry fruit ice cream made with our Chef's secert recipe, served with fruit salad.

 $9
4

Mixed Berry Delight by Benjarong
Small juicy berry fruit frozen tossed with our sweet orange sauce served with fresh thick cream and a touch of orange liqueur.

 $10 
5 Banana Fritter with Ice Cream $10
6

Banana Fritter with Brandy Sauce
Freshly made to order brandy sauce may take time to prepare approximate 15-20 minutes.

 $17 
7  Fresh Seasonal Fruit Platter $10

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