Lunch Menu
|
Entrees |
||
| 1 | Gai Satay (Chicken Satay) ไก่สะเต๊ะ Chicken fillet marinade with yellow curry, spice and coconut milk served with peanut sauce. |
$9 |
| 2 | Aromatic Spare Ribs “BJ Ribs” Fragrant and tender pork spare rib served in it own sauce. (Benjarong Thai Cuisine recipe) |
$9 |
| 3 |
Toong Thong (Money bag) ถุงทอง |
$9 |
| 4 | Po Pia (Thai spring roll) ปอเปียะ Mixed fresh spring vegetable and Grass noodle partly cooked rolled with rice paper deep-fried to golden brown served warm with sweet chilie sauce(Home made). |
$9 |
| 5 | Gari Puff (Curry Puff) กะหรี่ปั๊บ Golden puff pastry pouch fill with a very light yellow chicken curry (filling consists of minced chicken onion kumara, Home made) |
$9 |
|
|
|
|
|
Salads |
||
| 6 | Yum Nua Yang (Traditional Thai beef salad) ยำเนื้อย่าง Sirloin cut of beef marinade and Pan grilled; thinly sliced marries with fresh herbs tomatoes cucumber red onion flavor with lemon, fish sauce and a pinch of spice. |
$15 |
| 7 | Yum Gai Yang (Traditional Thai Chicken salad) ยำไก่ย่าง Young tender breast of chicken marinade and Pan grilled; thinly sliced marries with fresh herbs tomatoes cucumber red onion flavor with lemon, fish sauce and a pinch of spice. |
$15 |
| 8 | Yum Talay (Traditional Thai mixed Sea food salad) ยำอาหารทะเล A combination of sea food tossed into fresh chilli dressing served on bed of fresh seasonal salad. |
$17 |
| 9 | Larb (Traditional Thai salad) ลาบไก่ หรือ หมู Your choice of minced pork or chicken or beef cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander and onions. |
$15 |
|
|
|
|
|
Benjarong Tom-Yum (Traditional hot and sour Soup) ต้มยำ |
||
| 10 |
Tom-Yum Gai (Chicken) ต้มยำไก่ Full flavored fresh chicken soup with Lemon grass, lime leaves, Galanga and roasted chilie paste toped with fresh coriander or mint leaves. |
$10 |
| 11 | Tom-Yum Goong (Tiger Prawn) ต้มยำกุ้ง Combination seafood salad with hot and sour chilli sauce. |
$12 |
|
|
|
|
|
Curries (Thai traditional recipe) |
||
| 12 | Gaeng Keow Wharn (Green Curry) แกงเขียวหวาน Your choice of chicken or beef cooked in traditional green curry with seasonal vegetables and fresh Thai herbs. |
$14 |
| 13 | Gaeng Keow Wharn Goong (Prawn Green Curry) แกงเขียวหวานกุ้ง Large Tiger prawns cooked in traditional green curry with seasonal vegetables and fresh Thai herbs. |
$16 |
| 14 | Gaeng Dang (Red Curry) แกงแดง Your choice of chicken or beef cooked in traditional Red curry with seasonal vegetables and fresh Thai herbs. |
$14 |
| 15 | Mussaman Curry มัสมั่น Your choice of beef or chicken cooked in creamy coconut and spicy but mild curry paste potato, onions, cashew nuts are added and flavored with Tamarind juice, palm sugar to taste. |
$14 |
| 16 | Gaeng Gari แกงกระหรี่ Tender chicken breast cut in to pieces with potato and onion cooked in creamy coconut cream and yellow curry paste. The mildest of all Thai curries no chilli added. |
$14 |
| 17 | Gaeng Phed Ped Yang (Roasted duck curry) แกงเผ็ดเป็ดย่าง Roasted duck breast cooked in traditional Red curry with pineapple, grape, tomato, seasonal vegetables and fresh Thai herbs. |
$16 |
| 18 | Panang Curry แกงพะแนง Our most popular curry -stir fired tender sliced beef in coconut cream and Panang curry paste. |
$14 |
|
|
|
|
|
Benjarong - Stir fried |
||
| 19 | Gai Pad Med Mamuang ไก่ผัดเม็ดมะม่วงหิมพานต์ Stir-fired chicken with cashew nuts, diced onion and pineapple. |
$14 |
| 20 | Satay (Peanut sauce) Your choice of Chicken, Beef or pork stir fried with seasonal vegetable and peanut sauce. |
$14 |
| 21 | Pad Nammun Hoy (Stir fried with Oyster sauce) ผัดน้ำมันหอย Your choice of Chicken, Beef or pork stir fried with seasonal vegetable and oyster sauce. Simply delicious. |
$14 |
| 22 | Pad khing (Stir fried with ginger) ผัดขิง Your choice of Chicken, Beef or pork stir fried with seasonal vegetable and finely sliced ginger, mushroom and soya sauce. |
$14 |
| 23 | Pad Priew Whan (Sweet and sour) Your choice of crispy Chicken, Beef or pork stir fried with tomato. Pineapple, cucumber, and our own Thai style sweet and sour sauce. |
$14 |
| 24 | Pad Kra Prow (Stir fried chicken with basil) ผัดกระเพรา ไก่ Stir fried minced chicken with fresh chilli, garlic, and Thai basil. One of the most popular dishes in Thailand. |
$14 |
| 25 | Pad Prik Gaeng (Benjarong Thai Cuisine recipe) ผัดพริกแกง Your choice of tender chicken, beef or pork stir fried in curry paste with green bean, kaffir lime leaves and sweet basil. |
$14 |
| 26 | Pad Kratiem Prik Thai (Garlic and Pepper sauce Thai style) ผัดกระเทียมพริกไทย Your choice of Chicken, Beef or pork stir fried with garlic, pepper served with stir fried seasonal vegetable. |
$14 |
|
|
|
|
|
Benjarong – Seafood Selection |
||
| 27 | Priew Whan Pla ผัดเปรี้ยวหวานปลา Deep fried fillet of fish with our own sweet and sour sauce – A very popular Thai dish. |
$16 |
| 28 | Goong Kratiem Prik Thai กุ้งกระเทียมพริกไทย Stir fried prawns with garlic and pepper served with stir fried seasonal vegetables. |
$17 |
| 29 | Goong Pad Khing กุ้งผัดขิง Stir fried Tiger prawns with fresh seasonal vegetables, mushroom and ginger. |
$17 |
| 30 | Goong Priew Wharn (Sweet and sour Prawns) ผัดเปรี๊ยวหวานกุ้ง Deep fried medium size Tiger prawns with our own sweet and sour sauce – A very popular Thai dish. |
$17 |
| 31 | Goong Manow (Benjarong Thai Cuisine recipe) Blanch Tiger prawns with spicy and sour chilli sauce top with mints or fresh corianders and a small side salad - Simple and very low fat dish but tastes perfect. |
$19 |
| 32 | Pad Phed Talay ผัดเผ็ดทะเล Mixed seafood cooked with red curry paste finished with a touch of coconut cream and finely cut kaffir lime leaves. |
$17 |
|
|
|
|
|
Benjarong Vegetarian Selections |
||
| 33 | Tom-Yum Tofu (Bean curd) ต้มยำเต้าหู้อ่อน Traditional hot and sour soup. Tofu cooked with Lemon grass, lime leaves, Galanga and roasted chilie paste toped with fresh coriander or mint leaves. |
$9 |
| 34 | Pad Thai ผัดไทยเจ Traditional Thai rice noodles stir fried with green bean sprout, seasonal vegetables and topped with crushed peanuts. |
$12 |
| 35 | Gang Keow Whan Pak (Vegetables Green Curry) แกงเขียวหวานผัก Mixed fresh seasonal vegetables cooked in coconut milk with green curry paste. |
$13 |
| 36 | Gang Keow Whan Tao Hu (Bean curd or Tofu Green Curry) แกงเขียวหวานเต้าหู้ Tofu and mixed fresh seasonal vegetables cooked in coconut milk with green curry paste. |
$14 |
| 37 | Tao Hu Benjarong (To fu with vegetable and eggplant) ผัดเต้าหู้เบญจรงค์ Tofu which is extremely nutritious tends to the flavors of various ingredients it is prepared with, stir fried with a selection of fresh seasonal vegetables and some fresh herbs. |
$14 |
|
|
|
|
|
Benjarong Rice and Noodle Selection |
||
| 38 | Kkao Pad Benjarong ข้าวผัดเบญจรงค์ A combination of chicken, beef and pork fried rice Prepared in our unique style. |
$14 |
| 39 | Khao Pad Goong (Tiger prawns Fried Rice) ข้าวผัดกุ้ง Simply stir fried Tiger prawns with Thai jasmine rice and some tiny cuts of vegetable – A very popular Thai dish. |
$17 |
| 40 | Pad Thai (Stir fried Thai rice noodles) ผัดไทย Traditional Thai rice noodles stir fried with your choice of Chicken, pork or beef with green bean sprout and topped with crushed peanuts. |
$14 |
| Pad Thai with Prawns | $17 | |
| 41 | Pad See Eiw ผัดซีอิ้ว Stir fried flat noodle with fresh tender chicken, beef or pork with seasonal vegetable. |
$14 |
