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Set Menu

Benjarong – Set Menu $30.00 (10+ People)

Mixed Entrée Platter

  • Poh Pia (Spring Roll)
    Vegetarian rolls served with sweet chill sauce.
  • Toong Thong (Money Bags)
    Wrapped with a mix of prawn, chicken and Thai herbs and served with a sweet and sour dipping sauce.
  • Gai Satay (Chicken Satay)
    Skewered tender grilled chicken pieces served with our own peanut sauce.
  • Gari Puff (Curry Puff)
    Deep fried minced chicken with onion and kumara in a puff pastry.

Main

  • Satay (Peanut Sauce with Beef)
    Stir fried vegetables with our own peanut sauce.
  • Gaeng Keow Wharn (Green Curry)
    Your choice chicken or beef, with green curry, bamboo shoots, beans and capsicum topped with fresh basil.

  • Pad Priew Wharn (Sweet and Sour)
    Your choice of tender pork combined with tomato, pineapple, cucumber and our own Thai style sweet sour sauce.

  • Fresh Egg Noodle (Beef
    Stir fried egg noodle with seasonal vegetables.

Rice

  • Steamed rice (all mains come with steamed Jasmine rice)

Dessert

  • Fresh Fruit Platter

   

Benjarong – Set Menu $40.00 (10+ People)

Mixed Entrée Platter

  • Taud Man Pla (Fish Cakes)
    Very popular in Thailand, fish patties with Thai herbs served with sweet cucumber sauce.
  • Toong Thong (Money Bags)
    Wrapped with a mix of prawn, chicken and Thai herbs and served with a sweet and sour dipping sauce.
  • Gai Satay (Chicken Satay)
    Skewered tender grilled chicken pieces served with our own peanut sauce.

Soup

  • Tom Yum Talay (Seafood)
    Mixed seafood soup with lemongrass, mushrooms and a hint of chilli.

Main

  • Gai Ob Pu Kao Fai
    Volcano sizzling whole chicken marinated with Thai herbs, served with sweet chilli sauce.
  • Mussaman Curry
    Your choice of beef or chicken, a village style curry with potato and onion, topped with cashew nuts.

  • Pad Priew Wharn (Sweet and Sour)
    Your choice of tender pork combined with tomato, pineapple, cucumber and our own Thai style sweet sour sauce.

  • Hor Mok Talay 
    A rich delicious mixture of seafood, steamed with thick red curry, seasonal vegetables and topped with Kaffir lime leaves, fresh chilli, coriander and coconut milk.
  • Pad See Eiw

    Fresh and tender chicken, beef or pork prepared with stir fried flat noodle and seasonal vegetables, with our chef’s secret recipe.

Rice

  • Steamed rice (all mains come with steamed Jasmine rice)

Dessert

  • Fresh Fruit Platter
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